Application Deadline:
November 8, 2024 (Temporary position- anticipated- January 2025-March 2025)
Description:
This work involves the preparation and cooking of food on a large scale and the supervision of the food preparation staff in an institution or facility with a large population. The work is performed under the general supervision of a superintendent or dietary manager. Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as required.
Click below to be directed to a detailed job description and to apply:
Job Posting – Capital Region BOCES (recruitfront.com) – Johnstown