What does an ideal school meal look like? We would like to think it looks like a thoughtfully prepared meal made with local, fresh and nutritious ingredients! Our Shared Food Services team works every day to ensure we are striving for that goal and bringing the best to our students in the Capital Region and …
Extra Mile Award Recognizes Significant Positive Contributions Mary McGeoch, a managing program coordinator of the Northeastern Regional Information Center (NERIC) Data Warehouse team, has received our 2022 Extra Mile Award. This award recognizes staff who go the Extra Mile by making a significant positive contribution to our Capital Region BOCES community, and exemplify all of …
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Extra Mile Award Recognizes Significant Positive Contributions Daniel Solares, a network and systems technician with the Northeastern Regional Information Center (NERIC), has received our 2022 Extra Mile Award. This award recognizes staff who go the Extra Mile by making a significant positive contribution to our Capital Region BOCES community, and exemplify all of our guiding …
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June 2022 Commitment Award For Value Susan Frank, a program specialist with our Shared Food Service, has received the June 2022 Commitment Award for Value. In nominating Frank for this award, Director of Food Service Programs Jeff Bradt and Senior School Lunch Director Eric Bush had this to say: “Sue Frank works closely with the …
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Students to be provided meals free of charge this summer Capital Region BOCES’ Shared Food Service will provide meals to all children 18 years and younger free of charge this summer by participating in the U.S. Department of Agriculture’s Summer Food Service Program (SFSP). Beginning July 5, 2022 through August 12, 2022, breakfast and lunch …
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