Relevant CTE Program:
Hospitality
Job Description:
Cook Role Responsibilities:
*Preparing food items for residents of Teresian House.
*Prep and cook food items to order for a nursing unit following all food safety guidelines.
*Assist with everyday preparation of food and items needed for daily meal output.
*Maintain a clean and sanity work environment
Company Name:
Teresian House
Application Deadline:
April 1, 2025
Contact:
Maryann Corwin
mcorwin@teresianhouse.org
518-724-2716
Skills Needed:
Qualified Cook candidates will have:
*High school graduate or equivalent.
*Knowledge of and at least one year’s experience in general quantity cooking.
*Interest in continuing education in culinary arts.
*Ability to follow recipes and menus.
*Must be able to work in a fast-paced environment
Age Requirement:
18
Certification Or Education Required:
ServSafe preferred
Hourly Wage:
$17.00/hr.
Benefits:
*Excellent starting pay rate
*Generous paid time off with cash-in options
*Cost-shared health, dental, and optical insurance with a significant employer paid share.
*Opportunity for career advancement
*Retirement plan with employer contribution
*Free lunch or dinner during shift
*Fully paid group life insurance
*Employee Assistance Plan including individual counseling and referral to community services.
*Tuition assistance and scholarships!
Hours:
Sun – Thurs 10:00am – 6:30pm
Full Time or Part Time:
Full Time