Culinary grad hopes her pastry business is a cut above thanks to BOCES training
A class of 2021 graduate of Capital Region BOCES is hoping her passion for baking combined with the skills she learned in the Career & Technical Education Center will provide her with the recipe for business success. Culinary Arts & Hospitality Tech graduate Natalie Vogel recently opened Short&Sweet, a pastry business based in her Guilderland …
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