Capital Region BOCES students learn while serving up charity at black tie fundraiser
Four students and a pair of Capital Region BOCES Career & Technical Education chefs created delicacies and helped “plate” and serve hundreds of patrons on Sept. 28 during the Regional Food Bank’ of Northeastern New York’s Chefs & Vintners’ Harvest Dinner. The students joined chefs Paul Rother and Erica Weakley in volunteering to take part …