Watervliet senior heading to The CIA thanks to Capital Region BOCES
A Watervliet teenager with a passion for pastry will attend a prestigious culinary school this fall thanks to her training at Capital Region BOCES. Makayli Hurd has been accepted into The Culinary Institute of America (CIA), where she will study pastry arts starting with the fall semester. “I am very excited,” said Hurd. “I like …
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