Culinary Arts & Hospitality Technology at the Schoharie campus

The Culinary Arts & Hospitality Technology program at the Schoharie campus exposes students to a range of rewarding careers. The program is based on the National Restaurant Associations ProStart curriculum, which teaches the skills and knowledge needed for employment in restaurants and catering houses, hotels and resorts, clubs, colleges and other places where food and people are served.

Culinary Arts & Hospitality Technology students learn on campus in the classroom, kitchen and Terrace Room, and off-campus at local restaurants, hotels and other businesses, as well as through public service events and culinary and hospitality skills competitions.

Students may earn nationally recognized ServSafe certification and a ProStart National Certificate of Achievement, and they compete for valuable scholarships at several colleges and universities. Students completing the program may enter the workforce or continue their education in college.